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Golden Mashed Potatoes with Chives
- 2 pounds Russet potatoes, peeled, cut into 1-1/2 inch cubes
- 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese
- 2/3 cup half and half
- 1/4 cup butter
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
READY IN
Less than 30 minutes
READY IN Less than 45 minutes
READY IN 3+ hours
READY IN Less than 20 minutes
READY IN Less than 1 1/2 hours
READY IN Less than 2 1/2 hours
READY IN Less than 1 1/2 hours
READY IN 30 minutes
READY IN
READY IN Less than 45 minutes
