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West Coast Multigrain Dressing with Dried Fruit and Almonds
- 1/2 cup butter
- 2 1/2 cups chopped celery
- 1 1/3 cups chopped red onion
- 1 cup chopped red pepper
- 2 teaspoons minced fresh garlic
- 1 loaf (29 ounces) sliced multi-grain bread, toasted, cut into 1-inch squares, 8 cups
- 1 (8-inch) square pan cornbread, coarsely crumbled, 3 cups
- 1 1/2 cups chopped red baking apple, such as McIntosh or Gala
- 3/4 cup dried cherries
- 3/4 cup golden raisins
- 1/2 cup toasted slivered almonds
- 3 tablespoons chopped fresh basil
- 3 tablespoons chopped fresh oregano
- 1 1/2 tablespoons chopped fresh rosemary
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 2 1/2 cups chicken broth
READY IN
Less than 1 1/2 hours
READY IN 3+ hours
READY IN Less than 1 1/2 hours
READY IN Less than 2 1/2 hours
READY IN
READY IN
