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Asian Chicken and Vegetable Skillet
| Servings | cook method | prep | cook | ready |
| 4 | Stir Fry | 20 minutes | 10 - 20 minutes | Less than 45 minutes |
Ingredients
- 1 package (16 ounces) frozen vegetable blend with broccoli
- 1 package (6 ounces) Butterball® Oven Roasted Chicken Breast Strips
- 1/3 cup stir fry sauce
1. Cook vegetables in large skillet according to package
directions.
2. Heat chicken according to package directions.
3. Drain vegetables, if necessary. Return to skillet. Add chicken
and stir-fry sauce. Cook and stir on medium heat until chicken
and vegetables are evenly coated.
