- recipes & ideas
- top 10 questions
Top 10 questionsWhat's the best way to thaw a turkey? How do you safely handle a turkey? What's the best way to roast a turkey? Where does the meat thermometer go? How can leftover turkey be stored properly? What's the proper way to stuff a turkey? What do you need to do to a turkey just before roasting it? How do you know when the turkey is done? Is it necessary to baste a turkey? Is a pre-stuffed turkey really safe?
- products
recipes
Turkey Nachos
| Servings | cook method | prep | cook | ready |
| 10 | Bake/Roast | 10 minutes | 10 - 20 minutes | Less than 30 minutes |
Ingredients
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 2 cups coarsely chopped cooked Butterball® Turkey
- 1 package (10 ounces) tortilla chips
- 1 can (16 ounces) refried beans
- 2 cups shredded mozzarella cheese, divided
- 2 cups prepared salsa, divided
- sour cream, if desired
- chopped fresh cilantro, if desired
1. Heat oven to 425°F.
2. Whisk together lime juice, olive oil, cumin and garlic powder in
a medium bowl. Add turkey and toss to coat.
3. Make a layer of tortilla chips to cover the bottom of a large 12 to
14-inch round or oval baking dish. Evenly spoon refried beans
over chips. Top with turkey and sprinkle with 1 cup of the
shredded cheese.
4. Make another layer of tortilla chips. Spoon 1 cup of the salsa
evenly over chips. Top with remaining 1 cup cheese.
5. Bake nachos 15-20 minutes or until heated through and
cheese melts and begins to bubble.
6. Serve hot with remaining 1 cup salsa. Add sour cream and
cilantro, if desired.
