recipes
Indian-Spiced Turkey Burgers
Servings cook method prep cook ready
6 Saute 20 minutes 10 - 20 minutes Less than 1 hour
Ingredients
  • 2 cups dry bread crumbs, divided
  • 1/2 cup finely chopped onion
  • 1 medium tomato, seeded, finely chopped
  • 1 egg, lightly beaten
  • 2 tablespoons plain nonfat yogurt
  • 1 tablespoon finely chopped fresh cilantro
  • 1 teaspoon minced fresh ginger
  • 1 clove garlic, minced
  • 1 teaspoon garam masala
  • 1 teaspoon ground red pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 package (approx. 20 ounces) Butterball® Fresh Ground Turkey Breast
  • 2 tablespoons pure vegetable oil
  • 1 1/2 cups plain nonfat yogurt
  • 1/4 cup finely chopped seeded cucumber
  • 1/4 cup finely chopped tomato
  • 1 tablespoon finely chopped onion
  • 1/4 teaspoon ground cumin

1.   For burgers, combine 1 cup bread crumbs, 1/2 cup onion, 1

      seeded tomato, the egg, 2 tablespoons yogurt, the cilantro,

      ginger, garlic, garam masala, red pepper, 1/2 teaspoon cumin

      and the salt. Add turkey; mix well. Shape into 6 (1/2-inch thick)

      patties. Coat both sides of patties with remaining 1 cup bread

      crumbs.

 

2.   Heat oil in large nonstick skillet on medium heat. Add patties.

      Cook 5 to 6 minutes on each side, or until no longer pink in

      centers.

 

3.   Meanwhile, for sauce, combine 1-1/2 cups yogurt, the seeded

      cucumber, 1/4 cup tomato, 1 tablespoon onions and 1/4

      teaspoon cumin until well blended. Spoon evenly over cooked

      burgers.

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