Turkey, Tomato & Cucumber Sandwich
Servings cook method prep cook ready
0 15 minutes

2 slices Black or pumpernickel rye bread                   
1/4 tsp (1mL) Safflower mayonnaise                                     
1/8 tsp (1/2mL) Fresh lemon juice                                             
2oz (57g) Sliced leftover Butterball turkey breast          
1 Ripe tomato thinly sliced                                     
1/2 Cucumber, thinly sliced                                       
Black pepper           
1/2 cup (125mL) Alfalfa sprouts                                                    

Mix mayonnaise and lemon juice. Spread on bread. Layer each bread slice with turkey, tomato and cucumber. Sprinkle with black pepper. Top with sprouts.

Serve with fresh seasonal fruit.

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