2 slices Black or pumpernickel rye bread
1/4 tsp (1mL) Safflower mayonnaise
1/8 tsp (1/2mL) Fresh lemon juice
2oz (57g) Sliced leftover Butterball turkey breast
1 Ripe tomato thinly sliced
1/2 Cucumber, thinly sliced
1/2 cup (125mL) Alfalfa sprouts
Mix mayonnaise and lemon juice. Spread on bread. Layer each bread slice with turkey, tomato and cucumber. Sprinkle with black pepper. Top with sprouts.
Serve with fresh seasonal fruit.