|4||10 minutes||10 minutes||10 - 20 minutes||Less than 30 minutes|
1. Place equal amounts of turkey, cheese, roasted peppers, and
parsley on each of 2 tortillas. Top each with another tortilla.
2. Place a 12-inch nonstick skillet over medium heat until hot.
Add olive oil. Tilt skillet to coat bottom. Carefully add the
tortillas. Cook 3 minutes on each side, pressing down on top
with a spatula, or until the cheese is melted and the tortillas
3. Remove from pan and cut into wedges.