Turkey and Roasted Pepper Quesadillas
Servings cook method prep cook ready
4 10 minutes 10 minutes 10 - 20 minutes Less than 30 minutes
  • 1 package (5 ounces) Butterball® Thin Sliced Honey Roasted Turkey Breast
  • 8 slices Swiss cheese
  • 1/4 cup chopped roasted red peppers
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon olive oil
  • 4 (10 inch) flour tortillas

1.  Place equal amounts of turkey, cheese, roasted peppers, and

     parsley on each of 2 tortillas. Top each with another tortilla.


2.  Place a 12-inch nonstick skillet over medium heat until hot.

     Add olive oil. Tilt skillet to coat bottom. Carefully add the

     tortillas. Cook 3 minutes on each side, pressing down on top

     with a spatula, or until the cheese is melted and the tortillas

     are golden.


3.  Remove from pan and cut into wedges.


2010 Butterball, LLC. Terms & conditions| Privacy policy