Northwoods Maple-Mustard Turkey Sandwich
Servings cook method prep cook ready
4 Saute 30 minutes 10 - 20 minutes Less than 1 hours
  • 1/4 cup pure maple syrup
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon salt
  • 2 medium (such as Vidalia) sweet onion, thinly sliced
  • 8 large slices rye bread
  • 1/4 cup spicy brown mustard
  • 1/4 pound (4 ounces) thinly sliced Swiss cheese
  • 3/4 pound (12 ounces) Butterball® Thanksgiving Roasted Oven Roasted Turkey Breast with Skin On
  • 1/4 cup butter

1.  Combine syrup, oil, vinegar and salt until well blended. Add

     onions. Toss to coat. Cover. Let stand 30 minutes at room

     temperature to marinate, stirring occasionally. Drain onions;

     discard marinade.


2.  Spread 4 of the bread slices with mustard. Cover with half of

     the cheese. Top with onions, turkey, remaining cheese and

     remaining bread slices. Spread outside of sandwiches with



3.  Heat large skillet on medium heat. Add 1 to 2 sandwiches at a

     time. Cover with lid. Cook 4 minutes per side, or until golden

     brown. Repeat with remaining sandwiches.

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