How do I store leftover turkey?
Within two hours of roasting, remove stuffing from your turkey and carve meat off the bones.
Refrigerator Storage:
Wrap turkey and stuffing separately and consume it within three days.
Frozen Storage:
Wrap turkey and stuffing separately in heavy foil, freezer wrap or in freezer-bags. For optimum flavor, use stuffing within one month and turkey within two months.
![How To Store Leftover Turkey Colourful containers stacked on top of each other.](https://www.butterball.ca/wp-content/uploads/2019/03/how-to-store-leftover-turkey.webp)