10 Minutes
3 to 4 hours
6 to 8
Ingredients
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Directions
Preheat oven to 325°F. Remove frozen Butterball turkey roast from wrapper and leave inner netting on.
- In a bowl, mix mayonnaise, onion powder, garlic powder, salt, and black pepper until well combined. Spread mayo mixture over roast to coat completely.
- Place roast on a roasting rack in a shallow roasting pan. Roast uncovered for 3 to 3 ½ hours. Check for doneness by inserting a meat thermometer into the thickest part of the roast. The internal temperature should reach 165°F/74°C.
- Remove roast from oven and let it rest for 10 minutes. Carefully remove netting, slice, and serve.