15 Minutes
10 Minutes
4 People
Ingredients
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Directions
Preheat a griddle over medium heat (or use a large frying pan, but you’ll have to cook them in two batches).
Lay tortillas on a flat surface. Spread about 3 tbsp pizza sauce over one half of each tortilla. Top sauce with mozzarella and turkey pepperoni then fold the tortilla in half to cover toppings. Use a rimless baking sheet, pizza peel or large spatula to slide quesadillas from work surface onto preheated griddle.
Cook quesadillas for about 4 minutes on first side or until golden brown underneath, then flip and continue cooking until cheese is melty and second side is browned, about 4 minutes more.
Use a sharp knife or kitchen scissors to slice quesadillas into quarters. Top with fresh basil, if desired.