Leftover Butterball Fried Rice

Directions

1. In a large skillet, heat the oil over medium-high.
   

2. When hot, add rice and cook for 2-3 minutes until the edges are golden brown.
   
3. Add carrots, scallions, peppers, peas, and turkey. Cook for another 2-3 minutes, mixing well.
   
4. Add the soy sauce, hoisin, and sriracha and mix well.
   
5. Add eggs and cook for a minute or two, allowing them to scramble and incorporate into your fried rice.
   
6. Garnish with fresh cilantro, extra hot sauce, and some limes for squeezing!