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Ingredients
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Directions
Use a non-stick frypan on a medium to medium-low setting. Place slices in a single layer. Turn frequently for even browning. Heat for: 5-6 minutes for soft texture, 7-15 minutes for crispy texture.
- Deglaze the skillet with maple syrup. Once thickened, remove bacon from the pan.
- In the same pan, melt butter over medium heat.
- Once melted, crack 2 eggs in a bowl, and scramble. Pour the eggs into the pan and add chives, salt and pepper. When eggs are set and cooked on one side, flip using a spatula to cook the other side. Place sliced cheese on one side of the eggs, and fold in half. Remove from heat.
- Assemble sandwich by cutting the croissant in half, spreading mayonnaise on the inside of the croissant, and adding egg and bacon!