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Craving something different for breakfast? Butterball Applewood Smoked Turkey Bacon is full of flavour. Made from 100% turkey meat, this lower in fat alternative is perfect for those lazy Sunday mornings.
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COOKING INSTRUCTIONS
RECOMMENDED HEATING DIRECTIONS:
For Best Results:
Turkey Bacon should be heated slowly in a no-stick frying pan using medium to medium low setting. Place slices in a single layer. Turn frequently for even browning.
Heat for:
5-6 minutes for soft texture
7-9 minutes for crispy texture
For best results DO NOT OVERHEAT or use HIGH heat. Must be heated to a minimum 165˚F (74˚C).
MICROWAVE DIRECTIONS (700W):
Place 4 slices of Turkey Bacon in a single layer on a plate lined with paper towels. Cover with paper towel. Microwave on HIGH for 1 minute, flip slices and microwave for another minute. DO NOT OVERHEAT. Must be heated to a minimum 165˚F (74˚C).
Recipes
NUTRITION FACTS
Ingredients: Turkey Thigh, Water, Salt, Sugar (Sugar), Potato Starch, Sodium Phosphate, Natural and Artificial Flavour, Sodium Ascorbate, Smoke Flavour, Sodium Nitrite, Smoke.
| Per 1 slice | |
|---|---|
| % Daily Value* | |
| Calories 35 | |
| Fat 1.5 g | 2% |
| Saturated 0.4 g | 2% |
| Trans 0g | |
| Cholesterol 20 mg | |
| Sodium 220 mg | 10% |
| Carbohydrate 0 g | 0% |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 5 g | |
| Potassium 65 mg | 1 % |
| Calcium 1.5 mg | 0 % |
| Iron 0.3 mg | 2 % |