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Planning dinner for a small crowd? This option has you covered. Plus, Butterball’s Boneless Turkey Breast makes for some mouthwatering leftover turkey sandwiches.
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COOKING INSTRUCTIONS
- Thaw the roast in refrigerator for 2 days.
- Preheat oven to 325°F (165°C).
- Take the roast out of plastic bag. Do not remove the netting. Do not remove netting or edible carrageenan wrap under netting.
- Place turkey on rack in shallow roasting pan. Brush with oil to prevent drying.
- Cook until meat thermometer reads 165°F (74°C) – approximately 2 1/4 hours.
- Let stand for 10 minutes before removing netting and slicing. Remove netting, slice and serve.
Oven Cooking Instructions – Cook from Thaw. Do not cover
Air Fry Cooking Instructions – Cook from Frozen
1. Remove packaging by running frozen roast under warm water for 1 minute. Remove easy open bag. Do not remove netting or edible carrageenan wrap under netting.2. Rub roast in oil.
3. Place roast in basket.
4. Set air fryer to steam function.
5. Steam each side for 30 minutes at 100°C.
6. Set Air Fryer to 365°F (185°C). Air fry for 25 minutes each side, or until product reaches 165°F (74°C).
7. Take roast out and let rest covered for 10 minutes.
Recipes
NUTRITION FACTS
Ingredients: Turkey, water, salt, sodium phosphate, sugar, natural flavour, spice. Wrapped in an edible carrageenan film.
Nutrition Information per 100g serving | |
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% Daily Value | |
Calories 80 | |
Fat 1.5g | 2% |
Saturated Fat 0.5g | 3% |
Trans Fat 0g | |
Cholesterol 35mg | |
Sodium 390mg | 16% |
Carbohydrate 0g | 0% |
Fibre 0g | 0% |
Sugars 0g | |
Protein 15g | |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 0% |