Boneless Turkey Breast

 NUTRITION FACTS

COOKING INSTRUCTIONS

    Oven Cooking Instructions – Cook from Thaw. Do not cover

  1. Thaw the roast in refrigerator for 2 days.
  2. Preheat oven to 325°F (165°C).
  3. Take the roast out of plastic bag. Do not remove the netting. Do not remove netting or edible carrageenan wrap under netting.
  4. Place turkey on rack in shallow roasting pan. Brush with oil to prevent drying.
  5. Cook until meat thermometer reads 165°F (74°C) – approximately 2 1/4 hours.
  6. Let stand for 10 minutes before removing netting and slicing. Remove netting, slice and serve.

    7. Air Fry Cooking Instructions – Cook from Frozen

    1. Remove packaging by running frozen roast under warm water for 1 minute. Remove easy open bag. Do not remove netting or edible carrageenan wrap under netting.

    2. Rub roast in oil.

    3. Place roast in basket.

    4. Set air fryer to steam function.

    5. Steam each side for 30 minutes at 100°C.

    6. Set Air Fryer to 365°F (185°C). Air fry for 25 minutes each side, or until product reaches 165°F (74°C).

    7. Take roast out and let rest covered for 10 minutes.

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 NUTRITION FACTS

Ingredients: Turkey, water, salt, sodium phosphate, sugar, natural flavour, spice. Wrapped in an edible carrageenan film.

Nutrition Information per 100g serving
  % Daily Value
Calories 80
Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 35mg  
Sodium 390mg 16%
Carbohydrate 0g 0%
Fibre 0g 0%
Sugars 0g  
Protein 15g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
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