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Raised on Canadian farms without the use of antibiotics, Butterball Naturally Inspired Fresh Whole Turkey is a holiday centerpiece you can feel good about.
WHERE TO BUY?No Store in the RegionNo Store in the RegionNo Store in the RegionNo Store in the Region |
COOKING INSTRUCTIONS
- Remove packaging. Remove giblets from neck cavity and remove neck from body cavity. Refrigerate until ready to use. Drain juices and blot with paper towels.
- Stuff neck and body cavities lightly. Allow ¾ cup stuffing per pound (optional).
- Place turkey, breast up, on flat rack in pan about 8cm (3″) deep. Brush skin with vegetable oil to prevent drying. Do not cover or add water.
- Place turkey in middle of preheated 325˚F (160˚C) oven. Roast according to chart. To prevent skin from becoming too dark, cover with aluminum foil near end of cooking time. Check for doneness with a meat thermometer, thigh should be minimum 180˚F (82˚C) / stuffing should be minimum 165˚F (74˚C). You can also checkout out our Turkey Calculator for more details on cooking time.
- Allow turkey and stuffing to stand for 15 minutes before carving.
Recipes
NUTRITION FACTS
Ingredients: Turkey infused with Reconstituted turkey broth, Canola oil, Water, Extra virgin olive oil, Salt, Pea protein, Fruit and Spice extracts.
| Nutrition Fact/ Valeur nutritive per/Par 100g serving | |
|---|---|
| % Daily Value*/valeur quotidienne* | |
| Calories 150 | |
| Fat/Lipides 7g | 10% |
| Saturated/saturés 1.5g | 8% |
| Trans 0 g | |
| Cholesterol/Cholestérol 67mg | |
| Sodium 300mg | 13% |
| Carbohydrate/Glucides 0g | 0% |
| Fibre/Fibres 0g | 0% |
| Sugars/sucres 0g | 0% |
| Protein 21g | |
| Vitamin / Vitamine A | 0% |
| Potassium 225 mg | 21% |
| Calcium / Calcium 10 mg | 21% |
| Iron / Fer 0.75 mg | 6% |