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Fire up the grill, it's BBQ season! Raised without the use of antibiotics, Butterball turkey burgers are the perfect addition to your backyard BBQ
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COOKING INSTRUCTIONS
Do not thaw – cook from frozen.
- BBQ/Skillet/Broil: Lightly brush FROZEN burgers with vegetable oil.
- Using medium heat, cook burgers for 5 minutes on one side.
- Turn burgers and cook for another 5-7 minutes until fully cooked.
- Centre of burger must be minimum 165°F (74°C) on a meat thermometer.
Recipes
NUTRITION FACTS
Ingredients: Turkey, sugars (brown sugar, dextrose), sea salt, autolyzed yeast extract, hydrolyzed corn protein, salt, onion powder, natural flavour.
| Nutrition Information per 1 patty (142g) | |
|---|---|
| % Daily Value | |
| Calories 200 | |
| Fat 14g | 19% |
| Saturated Fat 3g | 16% |
| Trans Fat 0.1g | |
| Cholesterol 130mg | |
| Sodium 430mg | 27% |
| Carbohydrate 1g | 1% |
| Fibre 1g | 4% |
| Sugars 1g | 1% |
| Protein 25g | |
| Potassium 550 mg | 12% |
| Vitamin C | 0% |
| Calcium 150 mg | 12% |
| Iron 4 mg | 22% |