Ingredients
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Directions
Preheat oven to 425 °F.
- In a hot pan, cook Butterball turkey bacon over medium high heat until crispy and golden - about 5-6 minutes. Set aside to cool.
- Combine cream cheese, cheddar, parmesan, provolone, and crispy turkey bacon in a large mixing bowl. Mix well and set aside.
- Gather three separate bowls. In the first bowl, combine panko breadcrumbs and cracker crumbs. In the second bowl, add flour. In the third bowl, add whisked eggs with a splash of water.
- Dip each halved jalapeno in the flour, then egg, then breadcrumb mixture. Transfer to a lined baking sheet. Repeat until each half is coated.
- Fill each coated jalapeno half with about a tablespoon of cream cheese filling. Repeat process until all the mixture has been used. Bake in oven for 15 minutes.
- Serve with a side of ranch for dipping. Enjoy!