Honey Roasted Turkey Breast

Prep time 10 minutes       Cook time 1 hour 15 minutes       Serves 1

Ingredients

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1 Butterball Easy Fresh boneless skinless turkey breast1 sprig of fresh rosemary⅓ cup butter⅓ cup honey⅓ cup white wine

Directions

  1. Preheat oven to 325°F.

  2. Mix together all ingredients and brush on turkey breast.
  3. Place turkey on pan and cover with parchment paper. Cook for 1 hour and 15 minutes, or until cooked through.
  4. Add cooked turkey breast to your favourite salad and serve.

    5. Recipe developed by Eve Mayrand

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